PCOS Mandoline Slicer Chips - Baked Turnip Chips with Rosemary
Nutrition per Serving
150
Calories
2g
Protein
20g
Carbs
5g
Fat
Grocery list: 2 medium turnips, olive oil, fresh rosemary, sea salt. Low GI ingredients: turnips (GI=32).
Ingredients
2 medium turnips, 1 tablespoon olive oil, 1 tablespoon fresh rosemary, finely chopped, 1/2 teaspoon sea salt
Instructions
1. Preheat oven to 375°F (190°C). 2. Peel and slice the turnips using a mandoline slicer. 3. In a bowl, toss the turnip slices with olive oil, rosemary, and sea salt. 4. Arrange the slices on a baking sheet in a single layer. 5. Bake for about 15 minutes, or until the chips are golden brown. 6. Allow to cool before serving.
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