PCOS Friendly Baking - Air Fryer Almond Flour Chocolate Chip Cookies
Nutrition per Serving
150
Calories
4g
Protein
10g
Carbs
12g
Fat
This recipe includes almond flour, dark chocolate chips, erythritol, baking powder, salt, egg, coconut oil, and vanilla extract. The almond flour and dark chocolate have a low GI, making this dessert PCOS-friendly.
Ingredients
1 cup of almond flour (120g), 1/4 cup of unsweetened dark chocolate chips (45g), 1/4 cup of erythritol (60g), 1/2 teaspoon of baking powder (2g), 1/4 teaspoon of salt (1.5g), 1 large egg, 2 tablespoons of melted coconut oil (30ml), 1/2 teaspoon of vanilla extract (2.5ml)
Instructions
1. In a bowl, mix almond flour, erythritol, baking powder, and salt. 2. In another bowl, whisk together the egg, melted coconut oil, and vanilla extract. 3. Combine the wet and dry ingredients, then fold in the chocolate chips. 4. Form into small balls and flatten into cookie shapes. 5. Air fry at 350°F (175°C) for 10-12 minutes or until golden brown. 6. Let cool before serving.
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