PCOS Ice Cream Maker Sorbet - Sugar-Free Lemon Sorbet
Nutrition per Serving
60
Calories
0g
Protein
15g
Carbs
0g
Fat
This recipe requires a few simple ingredients: lemons, water, and Stevia or other sugar substitute. The Glycemic Index (GI) of Stevia is 0, making it a great choice for those managing PCOS.
Ingredients
1 cup (240ml) lemon juice, 2 cups (480ml) water, 1/2 cup (120ml) Stevia or other sugar substitute
Instructions
1. Combine lemon juice, water, and Stevia in a saucepan. 2. Heat over medium heat until Stevia is fully dissolved. 3. Allow the mixture to cool. 4. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. 5. Serve immediately or freeze for later use.
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