PCOS Friendly Protein Pancake - Lemon Ricotta Protein Pancakes
Nutrition per Serving
350
Calories
20g
Protein
30g
Carbs
15g
Fat
Grocery list: whole wheat flour, ricotta cheese, almond milk, honey, eggs, lemon, baking powder, salt, olive oil. The main ingredients have a low to medium GI, making this recipe suitable for PCOS.
Ingredients
1 cup (128g) whole wheat flour, 1/2 cup (113g) ricotta cheese, 1/2 cup (120ml) almond milk, 2 tablespoons (30g) honey, 1 egg, zest of 1 lemon, 1 teaspoon (5g) baking powder, 1/4 teaspoon (1g) salt, 1 tablespoon (15ml) olive oil
Instructions
1. In a large bowl, combine the flour, baking powder, and salt. 2. In another bowl, combine the ricotta, almond milk, honey, egg, and lemon zest. 3. Add the wet ingredients to the dry and stir until just combined. 4. Heat the olive oil in a skillet over medium heat. 5. Pour 1/4 cup of the batter into the skillet for each pancake. 6. Cook until bubbles form on the surface, then flip and cook until golden brown.
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