PCOS Keto Cheesecake - New York Style Keto Cheesecake
Nutrition per Serving
350
Calories
8g
Protein
5g
Carbs
30g
Fat
Grocery list: almond flour, unsalted butter, erythritol, cream cheese, sour cream, eggs, vanilla extract, lemon juice. The main ingredients have a low Glycemic Index (GI), making this recipe perfect for PCOS management.
Ingredients
2 cups almond flour (200g), 1/2 cup unsalted butter (113g), 1/4 cup erythritol (50g), 3 cups cream cheese (675g), 1 cup sour cream (230g), 1 cup erythritol (200g), 3 large eggs, 2 tsp vanilla extract (10ml), 1 tbsp lemon juice (15ml)
Instructions
1. Preheat oven to 350°F (175°C). 2. Melt butter and mix with almond flour and erythritol for the crust. Press into bottom of a springform pan. 3. Bake crust for 10 minutes, then let cool. 4. Beat cream cheese, sour cream, and erythritol until smooth. Add eggs one at a time, beating well after each. Add vanilla extract and lemon juice. 5. Pour filling over crust in pan. 6. Bake for 50 minutes, or until set. Let cool before removing from pan.
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