PCOS Hair Health Stew - Slow Cooker Beef and Sweet Potato Stew
Nutrition per Serving
350
Calories
28g
Protein
35g
Carbs
12g
Fat
This slow cooker stew is packed with lean protein from the beef and fiber from the sweet potatoes and vegetables. The tomatoes add a touch of sweetness and the herbs give it a comforting flavor. Grocery list: lean beef stew meat, sweet potatoes, onion, carrots, garlic, canned diced tomatoes, beef broth, dried thyme, dried rosemary. The sweet potatoes have a medium GI, which is better for blood sugar control than high GI foods.
Ingredients
1 lb (450g) lean beef stew meat, 2 sweet potatoes (medium-sized), 1 onion, 2 carrots, 2 cloves garlic, 1 can (14 oz/400g) diced tomatoes, 2 cups (480ml) beef broth, 1 tsp dried thyme, 1 tsp dried rosemary, Salt and pepper to taste
Instructions
1. Cut the beef into bite-sized pieces. Peel and chop the sweet potatoes, onion, and carrots. Mince the garlic. 2. Place all the ingredients in the slow cooker and stir to combine. 3. Cook on low for 8 hours or on high for 4 hours. 4. Season with salt and pepper before serving.
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