PCOS Cauliflower Buffalo Wings - Crispy Baked Cauliflower Buffalo Wings
Nutrition per Serving
150
Calories
6g
Protein
20g
Carbs
5g
Fat
Grocery list: Large cauliflower, almond flour, garlic powder, paprika, buffalo sauce, olive oil. The cauliflower has a low GI, making it a great choice for those with PCOS.
Ingredients
1 large head of cauliflower (cut into florets), 1/2 cup of almond flour (60g), 1/2 cup of water (120ml), 1 tsp of garlic powder, 1 tsp of paprika, 1/2 cup of buffalo sauce (120ml), 1 tbsp of olive oil
Instructions
1. Preheat your oven to 450°F (230°C). 2. In a large bowl, mix almond flour, water, garlic powder, and paprika. 3. Dip each cauliflower floret into the batter, ensuring it's fully coated, then place onto a lined baking sheet. 4. Bake for 20 minutes. 5. In another bowl, mix buffalo sauce and olive oil. 6. Coat the baked cauliflower in the sauce, then bake for another 20 minutes until crispy.
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