Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
This PCOS-friendly recipe includes cauliflower, eggs, Parmesan cheese, and a variety of herbs. The cauliflower has a low glycemic index, helping to control blood sugar levels. Grocery list: Cauliflower, eggs, Parmesan cheese, dried oregano, salt, black pepper, garlic, fresh parsley.
This PCOS-friendly flatbread is a great source of vitamins and minerals. The cauliflower provides a low GI alternative to traditional flatbread, helping to manage blood sugar levels. The eggs and Parmesan cheese provide a good source of protein, while the herbs add flavor and additional health benefits. This recipe is a delicious way to take control of your diet and manage PCOS symptoms.
This recipe includes superfoods such as:
1 medium-sized cauliflower (600g), 2 large eggs, 1/2 cup of grated Parmesan cheese (50g), 1 tsp of dried oregano, 1/2 tsp of salt, 1/4 tsp of black pepper, 2 cloves of garlic, minced, 1/4 cup of fresh parsley, chopped
1. Preheat the oven to 400°F (200°C). 2. Cut the cauliflower into florets and pulse in a food processor until it resembles rice. 3. Transfer to a microwave-safe bowl and microwave for 5 minutes. 4. Let it cool, then squeeze out as much moisture as possible. 5. Mix the cauliflower with eggs, Parmesan, oregano, salt, pepper, garlic, and parsley. 6. Spread the mixture on a baking sheet lined with parchment paper and shape into a rectangle. 7. Bake for 20 minutes, or until golden. 8. Slice and serve warm.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 250 kcal | ||
Fat 10 g | ||
Carbohydrate 22 g | ||
Protein 12 g | ||
Omega 3 0.20 g | ||
Chromium 20.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 0.50 mg | ||
Iron 2 mg | ||
Calcium 200 mg | ||
Cholesterol 85 mg | ||
Monounsaturated Fat 3 g | ||
Polyunsaturated Fat 1 g | ||
Saturated Fat 4 g | ||
Sodium 400 mg | ||
Sugar 4 g | ||
Potassium 500 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 75 mg | ||
Fiber 5 g |
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