PCOS Cauliflower Soup - Curried Cauliflower and Coconut Soup

1. Preheat your oven to 400°F (200°C). Cut the cauliflower into florets and toss them in 1 tablespoon of the olive oil. Spread them out on a baking sheet and roast for 20-25 minutes, until golden. 2. While the cauliflower is roasting, heat the remaining olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. 3. Add the curry powder to the pot and stir well. Cook for another minute. 4. Add the roasted cauliflower, coconut milk, and vegetable broth to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes. 5. Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, you can also carefully transfer the soup to a regular blender in batches. 6. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh cilantro.