Pizza with Sausage, Sauerkraut and Swiss Cheese - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Lots of fun: pizza with flavors reminiscent of the classic Reuben sandwich.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 teaspoon caraway seeds
- 1 1/2 cups (packed) well-drained sauerkraut from jar,1 tablespoon sauerkraut juice reserved
- 1 1/2 cups (packed) shredded Swiss cheese
- 1 16-ounce purchased fully baked thick pizza crust
- 3 tablespoons Dijon mustard
- 8 ounces fully cooked kielbasa sausage, thinly sliced into rounds
Instructions
- Preheat oven to 425 ¡F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
- Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
- Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.
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