PCOS Friendly Breakfast Bowl - Savory Cauliflower Oatmeal Bowl
Nutrition per Serving
350
Calories
20g
Protein
25g
Carbs
15g
Fat
Grocery list: riced cauliflower, gluten-free oats, unsweetened almond milk, avocado, tomatoes, bell peppers, onions, spinach, olive oil, salt, pepper. GI: Low-GI ingredients like cauliflower and oats help regulate blood sugar levels.
Ingredients
1 cup of riced cauliflower (100g), 1/2 cup of gluten-free oats (40g), 2 cups of unsweetened almond milk (480ml), 1/2 avocado (100g), 1/4 cup of chopped tomatoes (37.5g), 1/4 cup of chopped bell peppers (37.5g), 1/4 cup of chopped onions (37.5g), 1/4 cup of chopped spinach (30g), 2 tablespoons of olive oil (30ml), Salt and pepper to taste
Instructions
1. Heat the olive oil in a pan over medium heat. 2. Add the onions and bell peppers, sauté until softened. 3. Add the riced cauliflower and oats to the pan, stir well. 4. Pour in the almond milk, bring to a simmer. 5. Cook for 10-15 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened. 6. Stir in the chopped spinach, cook for another 2 minutes. 7. Season with salt and pepper. 8. Serve in bowls topped with chopped tomatoes and slices of avocado.
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