PCOS Friendly Veggie Muffin - Savory Vegetable Breakfast Muffins - PCOS-Friendly Recipe

PCOS Friendly Veggie Muffin - Savory Vegetable Breakfast Muffins
Prep: 15 min
Cook: 25 min
Servings: 2
Breakfast

This PCOS Friendly Veggie Muffin - Savory Vegetable Breakfast Muffins is a PCOS-friendly recipe with 220 calories, 8g protein, and 28g carbs per serving. Ready in 40 minutes. High in fiber (4g), which supports insulin sensitivity.

Nutrition per Serving

220 Calories
8g Protein
28g Carbs
9g Fat
Grocery list: whole wheat flour, almond milk, eggs, zucchini, carrot, bell pepper, olive oil, baking powder, salt, black pepper. Low GI ingredients: whole wheat flour, almond milk, vegetables.

Ingredients

  • 1 cup whole wheat flour (120g)
  • 1/2 cup almond milk (120ml)
  • 2 eggs
  • 1/2 cup grated zucchini (65g)
  • 1/2 cup grated carrot (65g)
  • 1/2 cup diced bell pepper (75g)
  • 1/4 cup olive oil (60ml)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375F (190C).
  2. In a large bowl, combine flour, baking powder, salt, and pepper.
  3. In another bowl, whisk together eggs, almond milk, and olive oil.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Fold in zucchini, carrot, and bell pepper.
  6. Divide batter among 6 muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
These savory vegetable breakfast muffins are packed with whole grains, vegetables, and protein, making them a balanced and nutritious start to your day. They're made with low GI ingredients to help manage blood sugar levels, which is crucial for those with PCOS. The fiber, vitamins, and minerals in these muffins can help improve PCOS symptoms and promote overall health.

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Frequently Asked Questions

Yes, this PCOS Friendly Veggie Muffin - Savory Vegetable Breakfast Muffins recipe is designed to be PCOS-friendly. At 220 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.

This recipe takes about 40 minutes total. Prep time is 15 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 220 calories, 8g protein (15%), 28g carbs, 9g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 220 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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