PCOS Broccoli Tots - Broccoli and Cheddar Quinoa Tots

PCOS Broccoli Tots - Broccoli and Cheddar Quinoa Tots
Prep: 15 min
Cook: 25 min
Servings: 2
Snack

Nutrition per Serving

250 Calories
12g Protein
28g Carbs
10g Fat
This recipe includes broccoli, quinoa, and cheddar cheese, which are all low GI foods. Grocery list: broccoli, quinoa, cheddar cheese, onion, eggs, breadcrumbs, salt, and pepper.

Ingredients

2 cups of broccoli (chopped), 1 cup of cooked quinoa, 1 cup of cheddar cheese (shredded), 1/2 cup of onion (finely chopped), 2 eggs, 1/2 cup of breadcrumbs, salt and pepper to taste

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). 2. Steam the broccoli until tender, then chop finely. 3. In a large bowl, combine the broccoli, quinoa, cheddar cheese, onion, eggs, breadcrumbs, salt, and pepper. 4. Shape the mixture into small tots and place them on a baking sheet. 5. Bake for 20-25 minutes, or until golden brown.

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