PCOS Friendly Frittata - Mediterranean Vegetable Frittata

PCOS Friendly Frittata - Mediterranean Vegetable Frittata
Prep: 10 min
Cook: 25 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
18g Protein
20g Carbs
20g Fat
This PCOS-friendly frittata is a perfect breakfast option. It's packed with protein and fiber, which can help manage blood sugar levels. The grocery list includes eggs, mixed vegetables, feta cheese, and olive oil.

Ingredients

4 eggs (US), 200g mixed vegetables (bell peppers, zucchini, tomatoes) (US), 1/2 cup feta cheese (US), 1 tbsp olive oil (US), Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium skillet, heat olive oil over medium heat. Add the mixed vegetables and cook until they are soft. 3. In a bowl, beat the eggs and add the feta cheese. Season with salt and pepper. 4. Pour the egg mixture over the vegetables in the skillet. 5. Bake in the preheated oven for 20-25 minutes, or until the frittata is set in the middle and browned on top.

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