PCOS Seafood Dinner - Baked Cod with Lemon and Herbs - PCOS-Friendly Recipe
This PCOS Seafood Dinner - Baked Cod with Lemon and Herbs is a PCOS-friendly recipe with 250 calories, 40g protein, and 10g carbs per serving. Ready in 30 minutes. High in fiber (2g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 cod fillets (6oz each)
- 1 lemon (zest and juice)
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill, Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place cod fillets in a baking dish.
- Mix lemon zest, juice, olive oil, parsley, dill, salt, and pepper in a bowl.
- Pour mixture over cod.
- Bake for 15-20 minutes or until cod is cooked through.
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Frequently Asked Questions
Yes, this PCOS Seafood Dinner - Baked Cod with Lemon and Herbs recipe is designed to be PCOS-friendly. At 250 calories per serving with 40g of protein, it supports balanced blood sugar and hormonal health. It also provides 2g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 250 calories, 40g protein (64%), 10g carbs, 7g fat. Plus 2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 250 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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