PCOS Celeriac Rösti - Swiss-Style Celeriac Rösti with Smoked Salmon
Nutrition per Serving
350
Calories
25g
Protein
15g
Carbs
20g
Fat
Grocery list: large celeriac, olive oil, smoked salmon, fresh dill. The celeriac in this recipe has a low GI, making it a great choice for those with PCOS.
Ingredients
1 large celeriac (about 500g/1lb 2oz), 2 tbsp olive oil, 100g smoked salmon, 2 tbsp chopped fresh dill, salt and pepper to taste
Instructions
1. Peel and grate the celeriac. 2. Heat the olive oil in a non-stick frying pan. 3. Add the grated celeriac and press down with a spatula. 4. Cook for 10-15 minutes until golden and crispy. 5. Flip over and cook for another 10-15 minutes. 6. Serve with smoked salmon and sprinkle with fresh dill. Season with salt and pepper to taste.
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