Mexican Chicken and Vegetable Salad - PCOS-Friendly Recipe
This Mexican Chicken and Vegetable Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 cups shredded skinless, boneless cooked store-bought rotisserie chicken
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 3 cups packed torn radicchio (about 4 oz.)
- 1 cup chopped jicama (about 5 oz.)
- 2 avocados, halved, pitted and cubed
- 1/4 cup cilantro leaves
- 1/4 cup sliced almonds, toasted
- 2 scallions, sliced on a bias
Instructions
- In a large serving bowl, toss chicken with 1 Tbsp. oil, 2 Tbsp. lime juice, chili powder and salt.
- Add remaining ingredients and remaining 1 Tbsp. each oil and lime juice; gently toss to combine until well coated. Serve immediately.
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Frequently Asked Questions
Yes, this Mexican Chicken and Vegetable Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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