PCOS Mexican Paleo Recipes: Dinner - Shrimp Ceviche

PCOS Mexican Paleo Recipes: Dinner - Shrimp Ceviche
Prep: 15 min
Servings: 2
Dinner

Nutrition per Serving

220 Calories
24g Protein
12g Carbs
6g Fat
Grocery list: 1 lb raw shrimp, 4 limes, 2 oranges, 1 red onion, 2 medium tomatoes, 1 jalapeno, fresh cilantro, salt, and pepper. This recipe has a low GI, making it suitable for PCOS diet.

Ingredients

1 lb (450g) raw shrimp, peeled and deveined, 1 cup (240ml) fresh lime juice, 1/2 cup (120ml) fresh orange juice, 1 red onion, finely chopped, 1 cup (150g) chopped tomatoes, 1 jalapeno, finely chopped, 1/4 cup (15g) chopped fresh cilantro, Salt and pepper to taste

Instructions

1. Chop the shrimp into 1/2-inch pieces. Mix shrimp, lime juice, and orange juice in a large bowl. Cover and refrigerate for 1 hour. 2. Stir in the red onion, tomatoes, jalapeno, and cilantro. Season with salt and pepper. 3. Cover and refrigerate for another hour. 4. Serve chilled.

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