PCOS Vegan Asian Recipes: Dinner - Sweet and Sour Tofu
Nutrition per Serving
350
Calories
20g
Protein
35g
Carbs
15g
Fat
This Sweet and Sour Tofu recipe is a vegan, PCOS-friendly meal that is easy to prepare and packed with nutrients. Grocery list: tofu, bell peppers, onion, garlic, ginger, soy sauce, apple cider vinegar, maple syrup, cornstarch, water, sesame oil. The main ingredients have a low to medium GI.
Ingredients
1 block of tofu (14 oz/400g), 1 red bell pepper, 1 green bell pepper, 1 onion, 2 cloves of garlic, 1 tbsp of ginger, 1/4 cup of soy sauce (60ml), 1/4 cup of apple cider vinegar (60ml), 2 tbsp of maple syrup, 1 tbsp of cornstarch, 2 tbsp of water, 2 tbsp of sesame oil
Instructions
1. Press the tofu for 15 minutes. 2. Cut the tofu into cubes and fry in sesame oil until golden brown. 3. Remove tofu and sauté the peppers, onion, garlic, and ginger in the same pan. 4. In a separate bowl, mix the soy sauce, vinegar, syrup, cornstarch, and water. 5. Pour the sauce over the sautéed vegetables and add the tofu. 6. Cook for 5 more minutes until the sauce thickens.
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