Psyllium Husk Carrot Cake
Nutrition per Serving
250
Calories
6g
Protein
20g
Carbs
15g
Fat
This recipe requires almond flour, psyllium husk powder, carrots, coconut oil, honey, eggs, baking powder, cinnamon, nutmeg, and salt. The GI of almond flour is low, making it a great choice for those with PCOS.
Ingredients
1 cup almond flour (120g), 2 tbsp psyllium husk powder (20g), 1/2 cup grated carrots (60g), 1/4 cup coconut oil (60ml), 1/4 cup honey (60ml), 2 eggs, 1 tsp baking powder, 1/2 tsp cinnamon, 1/4 tsp nutmeg, pinch of salt
Instructions
1. Preheat your oven to 350F (175C). 2. In a bowl, mix together the almond flour, psyllium husk powder, baking powder, cinnamon, nutmeg, and salt. 3. In another bowl, whisk together the coconut oil, honey, and eggs. 4. Gradually add the dry ingredients to the wet ingredients, mixing well. 5. Fold in the grated carrots. 6. Pour the batter into a greased loaf pan and bake for 25-30 minutes, or until a toothpick comes out clean. 7. Let cool before slicing and serving.
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