PCOS Vegan Moroccan Recipes: Lunch - Vegan Moroccan Chicken Salad
Nutrition per Serving
350
Calories
20g
Protein
40g
Carbs
12g
Fat
Grocery list: canned chickpeas, mixed salad greens, cherry tomatoes, cucumber, red onion, vegan chicken strips, olive oil, lemon, cumin, turmeric, salt, and pepper. The chickpeas in this recipe have a low GI, making this a great choice for those with PCOS.
Ingredients
1 cup of chickpeas (canned, rinsed and drained), 2 cups of mixed salad greens, 1 cup of cherry tomatoes (halved), 1/2 cup of cucumber (sliced), 1/4 cup of red onion (thinly sliced), 1/2 cup of vegan chicken strips, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of cumin, 1/2 teaspoon of turmeric, salt and pepper to taste
Instructions
1. Heat the olive oil in a pan over medium heat. 2. Add the vegan chicken strips, cumin, turmeric, salt, and pepper. Cook until the strips are golden brown. 3. In a large bowl, combine the salad greens, chickpeas, cherry tomatoes, cucumber, and red onion. 4. Add the cooked vegan chicken strips. 5. Drizzle with lemon juice and toss to combine. 6. Serve immediately.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment