Shrimp Pad Thai for Two
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/nancie-mcdermott
This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home. Although in Thailand pad thai is a street-vendor specialty, stir-fried in single po
Ingredients
3 tablespoons water
2 teaspoons prepared tamarind paste, preferably unsweetened, such as Neera's or Rani brands*
3 tablespoons palm sugar or packed dark brown sugar
3 tablespoons Asian fish sauce (also called nam pla or nuoc mam)
1/8 teaspoon salt
Instructions
In a medium bowl, combine the water, tamarind paste, palm or dark brown sugar, fish sauce, and salt and stir until the sugar is dissolved.
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