PCOS Recipes with Beets - Roasted Beet and Quinoa Salad - PCOS-Friendly Recipe

PCOS Recipes with Beets - Roasted Beet and Quinoa Salad
Prep: 15 min
Cook: 75 min
Servings: 2
Lunch

This PCOS Recipes with Beets - Roasted Beet and Quinoa Salad is a PCOS-friendly recipe with 350 calories, 12g protein, and 45g carbs per serving. Ready in 90 minutes. High in fiber (9g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
12g Protein
45g Carbs
15g Fat
Grocery list: medium beets, quinoa, olive oil, lemon, arugula. This recipe has a low GI, making it ideal for PCOS management.

Ingredients

  • 2 medium beets (US: 2 cups, Metric: 500g)
  • 1 cup quinoa (US: 1 cup, Metric: 185g)
  • 2 cups water (US: 2 cups, Metric: 500ml)
  • 1/4 cup olive oil (US: 1/4 cup, Metric: 60ml)
  • 1 lemon (juiced), Salt and pepper to taste
  • 2 cups arugula (US: 2 cups, Metric: 60g)

Instructions

  1. Preheat the oven to 400°F (200°C). Wrap beets in foil and roast for about 1 hour, or until tender. Let cool, then peel and dice.
  2. Rinse quinoa under cold water until water runs clear. Place quinoa and water in a medium saucepan. Bring to a boil, reduce to a simmer, cover, and cook until quinoa is tender and water has been absorbed, about 15 minutes. Let cool.
  3. In a large bowl, whisk together olive oil, lemon juice, salt, and pepper. Add beets, quinoa, and arugula. Toss to combine. Serve chilled or at room temperature.
This Roasted Beet and Quinoa Salad is a perfect PCOS-friendly meal. Beets are high in fiber and low in GI, helping to control blood sugar levels. Quinoa is a complete protein and a great source of magnesium, which is beneficial for insulin regulation. The monounsaturated fats in olive oil can help reduce inflammation. This recipe is quick and easy, offering a sense of control and optimism in managing PCOS through diet.

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Frequently Asked Questions

Yes, this PCOS Recipes with Beets - Roasted Beet and Quinoa Salad recipe is designed to be PCOS-friendly. At 350 calories per serving with 12g of protein, it supports balanced blood sugar and hormonal health. It also provides 9g of fiber, which helps with insulin sensitivity.

This recipe takes about 90 minutes total. Prep time is 15 minutes and cook time is 75 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 12g protein (14%), 45g carbs, 15g fat. Plus 9g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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