Easy Meal Prep PCOS Lunch - Black Bean and Corn Salad - PCOS-Friendly Recipe
This Easy Meal Prep PCOS Lunch - Black Bean and Corn Salad is a PCOS-friendly recipe with 350 calories, 15g protein, and 50g carbs per serving. Ready in 15 minutes. High in fiber (15g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup of black beans (240g)
- 1 cup of corn (154g)
- 1 red bell pepper
- 1/2 cup of chopped onions (80g)
- 2 tablespoons of olive oil (30ml)
- 1 tablespoon of lime juice (15ml), Salt and pepper to taste
Instructions
- Rinse and drain the black beans and corn.
- Chop the red bell pepper and onions.
- In a large bowl, combine all the ingredients.
- Drizzle with olive oil and lime juice.
- Season with salt and pepper.
- Toss until well combined.
- Serve immediately or refrigerate for later use.
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Frequently Asked Questions
Yes, this Easy Meal Prep PCOS Lunch - Black Bean and Corn Salad recipe is designed to be PCOS-friendly. At 350 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 15g of fiber, which helps with insulin sensitivity.
This recipe takes about 15 minutes total. Prep time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 15g protein (17%), 50g carbs, 10g fat. Plus 15g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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