Ice Cream Tempura Recipe アイスクリームの天ぷら 作り方 レシピ - PCOS-Friendly Recipe

Ice Cream Tempura Recipe アイスクリームの天ぷら 作り方 レシピ
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • See video for ingredients

Instructions

  1. See video for instructions
How to Make Ice Cream Tempura アイスクリームの天ぷらの作り方 字幕表示可 材料(日本語)↓ (3 pieces) Vanilla Ice Cream Chocolate Ice Cream Matcha Ice Cream 6 slices of Castella or regular sponge cake (7x5cm/2.8x2.0 inch) - Batter - 3 tbsp Cold Water 30g Cake Flour (1.1 oz) Frying Oil Raspberry Sauce or diluted raspberry jam You might also enjoy ... Tsukemen http://youtu.be/Dn2Gs5OphV0 Tendon http://youtu.be/qeKX-N1nKiM http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>3個分 バニラアイスクリーム チョコレートアイスクリーム 抹茶アイスクリーム カステラ(約70×50㎜):6枚 <衣> 冷水:大3 薄力粉:30g 揚げ油 ラズベリーソース(ラズベリージャムを湯で溶いたもの)

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