PCOS Vegetarian Thai Recipes: Dinner - Vegetarian Thai Salad
Nutrition per Serving
350
Calories
15g
Protein
45g
Carbs
10g
Fat
Grocery list: Cabbage, cucumber, red bell pepper, cilantro, peanuts, lime, soy sauce, sesame oil, honey. This salad is low in GI, making it perfect for those with PCOS.
Ingredients
1 cup of shredded cabbage (US), 100g shredded cabbage (Metric), 1 sliced cucumber (US), 150g sliced cucumber (Metric), 1 sliced red bell pepper (US), 150g sliced red bell pepper (Metric), 1/2 cup of chopped cilantro (US), 30g chopped cilantro (Metric), 1/4 cup of chopped peanuts (US), 30g chopped peanuts (Metric), 2 tablespoons of lime juice (US), 30ml lime juice (Metric), 1 tablespoon of soy sauce (US), 15ml soy sauce (Metric), 1 tablespoon of sesame oil (US), 15ml sesame oil (Metric), 1 tablespoon of honey (US), 15ml honey (Metric)
Instructions
1. In a large bowl, combine the cabbage, cucumber, red bell pepper, and cilantro. 2. In a small bowl, whisk together the lime juice, soy sauce, sesame oil, and honey. 3. Pour the dressing over the salad and toss to combine. 4. Top with chopped peanuts before serving.
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