Peppermint Brownie Cups Recipe - PCOS-Friendly Recipe

Peppermint Brownie Cups Recipe
Servings: 48
Snack

This Peppermint Brownie Cups Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 cup butter, cubed
  • 1 cup plus 3 tablespoons milk chocolate chips
  • 3 ounces unsweetened chocolate, chopped
  • 3 large eggs
  • 1-1/4 cups sugar
  • 1 tablespoon instant coffee granules
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2/3 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 °. Line 48 mini-muffin cups with paper or foil liners.
  2. In a metal bowl over simmering water, melt butter, chocolate chips and unsweetened chocolate; stir until smooth. Cool slightly.
  3. In a large bowl, beat eggs, sugar and coffee granules until blended. Stir in extracts and chocolate mixture. In another bowl, whisk flour, baking powder and salt; gradually add to chocolate mixture, mixing well.
  4. Fill prepared cups three-fourths full. Bake 12-14 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pans 5 minutes before removing to wire racks to cool completely.
  5. For frosting, in a small bowl, beat confectioners' sugar, butter and extract until smooth. Fold in marshmallow creme. Pipe or spread frosting over brownie cups; sprinkle with peppermint baking chips.

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Frequently Asked Questions

Yes, this Peppermint Brownie Cups Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 48 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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