PCOS Fettuccine Crepe - Spinach and Mushroom Crepe - PCOS-Friendly Recipe

PCOS Fettuccine Crepe - Spinach and Mushroom Crepe
Prep: 15 min
Cook: 20 min
Servings: 2
Dinner

This PCOS Fettuccine Crepe - Spinach and Mushroom Crepe is a PCOS-friendly recipe with 350 calories, 20g protein, and 30g carbs per serving. Ready in 35 minutes. High in fiber (5g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
20g Protein
30g Carbs
15g Fat
This recipe includes a grocery list of spinach, mushrooms, whole wheat fettuccine, eggs, skim milk, parmesan cheese, olive oil, and seasonings. The main ingredients have a low to medium Glycemic Index (GI), making it suitable for PCOS.

Ingredients

  • 2 cups of spinach (30g)
  • 1 cup of sliced mushrooms (70g)
  • 1 cup of whole wheat fettuccine (140g)
  • 2 eggs
  • 1/2 cup of skim milk (120ml)
  • 1/4 cup of grated parmesan cheese (25g)
  • 1 tablespoon of olive oil (15ml), salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a pan, heat the olive oil and sauté the mushrooms until golden.
  3. Add the spinach and cook until wilted.
  4. In a bowl, whisk the eggs and milk together.
  5. Pour the egg mixture over the spinach and mushrooms, and cook until set.
  6. Sprinkle the parmesan cheese on top and serve with the cooked fettuccine.
This PCOS-friendly recipe is not only delicious but also packed with nutrients that are beneficial for managing PCOS. Spinach is high in iron and vitamin A, while mushrooms are a good source of vitamin D. Whole wheat fettuccine is a low GI carbohydrate, which can help regulate blood sugar levels. This meal is also high in protein and fiber, which can help keep you feeling full and satisfied. Enjoy this meal as part of a balanced diet to help manage your PCOS symptoms.

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Frequently Asked Questions

Yes, this PCOS Fettuccine Crepe - Spinach and Mushroom Crepe recipe is designed to be PCOS-friendly. At 350 calories per serving with 20g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.

This recipe takes about 35 minutes total. Prep time is 15 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 20g protein (23%), 30g carbs, 15g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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