PCOS Almond Flour Recipe - Almond Flour Biscotti Bites
Nutrition per Serving
150
Calories
6g
Protein
12g
Carbs
10g
Fat
Grocery list: Almond flour, coconut oil, honey, vanilla extract, baking soda, salt, almonds. This recipe has a low GI due to the use of almond flour and honey.
Ingredients
1 cup almond flour (US) or 120g (Metric), 1/4 cup coconut oil (US) or 60ml (Metric), 1/4 cup honey (US) or 60ml (Metric), 1 tsp vanilla extract (US) or 5ml (Metric), 1/2 tsp baking soda (US) or 2.5g (Metric), 1/4 tsp salt (US) or 1.5g (Metric), 1/2 cup chopped almonds (US) or 60g (Metric)
Instructions
Step 1: Preheat your oven to 350°F (175°C). Step 2: In a bowl, mix together almond flour, baking soda, and salt. Step 3: In a separate bowl, combine coconut oil, honey, and vanilla extract. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Step 5: Fold in the chopped almonds. Step 6: Shape the dough into a log and place on a baking sheet. Step 7: Bake for 15 minutes, or until golden brown. Step 8: Allow to cool before slicing into bite-sized pieces.
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