Cheesy Sausage Calzones - PCOS-Friendly Recipe
This Cheesy Sausage Calzones is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 lb bulk Italian pork sausage
- 1/3 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1 can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1 1/2 cups tomato pasta sauce, heated
Instructions
- Heat oven to 375 °F. In 8-inch skillet, cook sausage, onion and bell pepper over medium heat 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 10 minutes.
- Separate dough into 5 biscuits. On ungreased large cookie sheet, press each biscuit into 6-inch round. Top half of each round with sausage mixture and cheese to within 1/2 inch of edge. Fold dough over filling; press edges firmly with fork to seal.
- Bake 12 to 15 minutes or until golden brown. Serve warm calzones with warm pasta sauce for dipping.
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Frequently Asked Questions
Yes, this Cheesy Sausage Calzones recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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