Lunch: PCOS Vegetarian Chinese Recipes: Lunch - Vegetarian Fried Rice

This PCOS-friendly recipe features brown rice, a low GI carbohydrate, and a variety of colorful vegetables. Grocery list: brown rice, olive oil, carrots, frozen peas, bell peppers, garlic, green onions, low-sodium soy sauce, sesame oil, salt, and pepper.

This Vegetarian Fried Rice is a perfect lunch option for those with PCOS. It's packed with fiber from the brown rice and vegetables, which can help regulate blood sugar levels. The olive oil provides healthy monounsaturated fats, and the soy sauce adds a boost of flavor without adding too much sodium. This meal is easy to prepare and can be personalized with your favorite vegetables. It's a great way to feel empowered and in control of your PCOS diet.

Prep Time: 15 mins

Cook Time: 50 mins

Total Time: 65 mins

This recipe includes superfoods such as:

Brown rice

Health benefits of PCOS Vegetarian Chinese Recipes: Lunch - Vegetarian Fried Rice

Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

1 cup of brown rice (200g), 2 cups of water (500ml), 1 tablespoon of olive oil (15ml), 1/2 cup of diced carrots (64g), 1/2 cup of frozen peas (80g), 1/2 cup of diced bell peppers (75g), 2 cloves of garlic, minced, 2 green onions, chopped, 2 tablespoons of low-sodium soy sauce (30ml), 1/2 teaspoon of sesame oil (2.5ml), Salt and pepper to taste

Instructions

1. Rinse the brown rice under cold water until the water runs clear. 2. In a saucepan, bring the water to a boil. Add the rice, reduce the heat to low, cover, and cook for 45 minutes. 3. In a large pan, heat the olive oil over medium heat. Add the carrots, peas, bell peppers, and garlic. Cook for 5 minutes, stirring occasionally. 4. Add the cooked rice to the pan. Stir in the soy sauce and sesame oil. Season with salt and pepper. 5. Cook for another 5 minutes, stirring occasionally. 6. Serve the fried rice garnished with the green onions.

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