PCOS Almond Flour Recipe - Almond Flour Peanut Butter Cookies
Nutrition per Serving
200
Calories
8g
Protein
10g
Carbs
15g
Fat
Grocery list: Almond flour, Natural peanut butter, Erythritol, Egg, Baking soda, Salt. Low GI ingredients: Almond flour, Peanut butter.
Ingredients
1 cup almond flour (120g), 1/2 cup natural peanut butter (125g), 1/4 cup erythritol (50g), 1 large egg, 1/2 teaspoon baking soda, 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix all the ingredients until well combined. 3. Roll the dough into 1-inch balls and place them on a baking sheet. 4. Flatten each ball with a fork, making a crisscross pattern. 5. Bake the cookies for 10-12 minutes, or until golden. 6. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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