Spiced Pumpkin Cheesecake - PCOS-Friendly Recipe

Servings: 16

Dessert

This Spiced Pumpkin Cheesecake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

A gingery cookie crust and pumpkin pie flavors turn ordinary cheesecake into a festive autumn dessert. This recipe calls for canned pumpkin, which makes it quicker and easier to prepare, but check the tips section for ideas on how to use fresh pumpkin if

Ingredients

38 NABISCO Ginger Snaps
1/4 c. finely chopped PLANTERS Pecans
1/4 c. butter or margarine
4 package Philadelphia Cream Cheese
1 c. sugar
1 can pumpkin
1 tbsp. pumpkin pie spice
1 tsp. vanilla
4 eggs

Instructions

Heat oven to 325 degrees F.
Mix crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

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Frequently Asked Questions

Is Spiced Pumpkin Cheesecake good for PCOS?

Yes, this Spiced Pumpkin Cheesecake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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