Spanish Recipe for PCOS - Spanish Fish and Tomato Stew - PCOS-Friendly Recipe

Spanish Recipe for PCOS - Spanish Fish and Tomato Stew
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

This Spanish Recipe for PCOS - Spanish Fish and Tomato Stew is a PCOS-friendly recipe with 350 calories, 30g protein, and 20g carbs per serving. Ready in 30 minutes. High in fiber (5g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
30g Protein
20g Carbs
15g Fat
Grocery list: Olive oil, onion, garlic, red bell pepper, canned diced tomatoes, fish stock, white fish, salt, pepper, fresh parsley. The main ingredients in this recipe have a low to medium GI, making it suitable for those with PCOS.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (chopped)
  • 1 can diced tomatoes
  • 2 cups fish stock
  • 1 pound white fish (cut into chunks), Salt to taste, Pepper to taste, Fresh parsley (chopped for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper. Cook until softened.
  2. Add diced tomatoes and fish stock. Bring to a simmer.
  3. Add fish chunks. Cook until fish is cooked through, about 10 minutes.
  4. Season with salt and pepper.
  5. Serve hot, garnished with fresh parsley.
This Spanish fish and tomato stew is a delicious and nutritious meal that's perfect for those with PCOS. The fish provides a good source of lean protein, while the tomatoes, onion, and bell pepper are packed with vitamins and fiber. The olive oil adds healthy monounsaturated fats. This recipe is also low in GI, which is beneficial for managing blood sugar levels in PCOS. Enjoy this comforting stew for a satisfying and healthy dinner.

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Frequently Asked Questions

Yes, this Spanish Recipe for PCOS - Spanish Fish and Tomato Stew recipe is designed to be PCOS-friendly. At 350 calories per serving with 30g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.

This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 30g protein (34%), 20g carbs, 15g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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