PCOS Curry Recipe - Shrimp and Zucchini Curry
Nutrition per Serving
350
Calories
25g
Protein
20g
Carbs
15g
Fat
This recipe includes shrimp, zucchini, onion, garlic, curry powder, coconut milk, and olive oil. The Glycemic Index (GI) of these ingredients is low, making it suitable for a PCOS diet.
Ingredients
1 lb (450g) of shrimp, peeled and deveined, 2 medium zucchinis, diced, 1 onion, chopped, 2 cloves of garlic, minced, 1 tablespoon of curry powder, 1 can of coconut milk, 2 tablespoons of olive oil, Salt and pepper to taste
Instructions
1. Heat the olive oil in a pan over medium heat. 2. Add the onion and garlic, sauté until softened. 3. Add the curry powder, stir well. 4. Add the zucchini, cook for 5 minutes. 5. Add the shrimp, cook until pink. 6. Pour in the coconut milk, simmer for 10 minutes. 7. Season with salt and pepper. 8. Serve hot.
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