PCOS Vegetarian Filipino Recipes: Lunch - Vegetarian Filipino Soup - PCOS-Friendly Recipe
This PCOS Vegetarian Filipino Recipes: Lunch - Vegetarian Filipino Soup is a PCOS-friendly recipe with 350 calories, 15g protein, and 50g carbs per serving. Ready in 35 minutes. High in fiber (10g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup of chopped vegetables (carrots, peas, and bell peppers)
- 1 cup of chopped tofu
- 2 cloves of garlic
- 1 onion
- 2 cups of vegetable broth
- 1 tablespoon of olive oil, salt and pepper to taste
Instructions
- Heat the olive oil in a pot.
- Saute the garlic and onions until golden brown.
- Add the vegetables and tofu, cook for 5 minutes.
- Add the vegetable broth, bring to a boil.
- Lower the heat and let it simmer for 15 minutes.
- Season with salt and pepper.
- Serve hot.
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Frequently Asked Questions
Yes, this PCOS Vegetarian Filipino Recipes: Lunch - Vegetarian Filipino Soup recipe is designed to be PCOS-friendly. At 350 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 10g of fiber, which helps with insulin sensitivity.
This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 15g protein (17%), 50g carbs, 10g fat. Plus 10g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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