PCOS Spanish Paleo Recipes: Lunch - Paleo Spanish Chicken Salad

1. Season the chicken breasts with salt, pepper, smoked paprika, and cayenne pepper. 2. Heat the olive oil in a pan over medium heat. 3. Add the chicken breasts and cook for 6-8 minutes on each side, or until cooked through. 4. While the chicken is cooking, chop the bell peppers, cucumber, and red onion. 5. In a large bowl, combine the chopped vegetables, minced garlic, red wine vinegar, and a pinch of salt and pepper. 6. Once the chicken is cooked, let it cool for a few minutes, then chop it into bite-sized pieces. 7. Add the chicken to the bowl with the vegetables and toss everything together. 8. Serve the salad immediately, or refrigerate it for later.