Psyllium Husk Shortbread Bars
Nutrition per Serving
200
Calories
5g
Protein
20g
Carbs
10g
Fat
Grocery list: almond flour, psyllium husk powder, unsalted butter, erythritol, vanilla extract. Low GI ingredients: almond flour (GI=0), erythritol (GI=1).
Ingredients
1 cup almond flour (120g), 1/4 cup psyllium husk powder (30g), 1/2 cup unsalted butter (113g), 1/4 cup erythritol (50g), 1 tsp vanilla extract (5ml)
Instructions
1. Preheat oven to 350°F (175°C). 2. Mix almond flour and psyllium husk powder in a bowl. 3. Melt butter and mix with erythritol and vanilla extract. 4. Combine wet and dry ingredients. 5. Press the dough into a baking dish. 6. Bake for 20 minutes or until golden brown. 7. Let cool before cutting into bars.
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