Turkey Posole Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1 jar (16 ounces) chunky salsa
- 1 can (15 ounces) hominy, rinsed and drained
- 2 teaspoons chipotle hot pepper sauce
- 1/2 teaspoon ground cumin
- 2 cups cubed cooked turkey breast
- 1/4 cup sour cream
- 1/3 cup shredded cheddar or Monterey Jack cheese
- 1/3 cup minced fresh cilantro
- 1/3 cup crushed blue tortilla chips
- 1/4 cup shredded red or green cabbage
Instructions
- In a large saucepan, combine the first five ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage.
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