PCOS Vietnamese Recipes: Lunch - Vietnamese Chicken Salad with Whole Wheat Bread - PCOS-Friendly Recipe

PCOS Vietnamese Recipes: Lunch - Vietnamese Chicken Salad with Whole Wheat Bread
Prep: 15 min
Cook: 20 min
Servings: 2
Lunch

This PCOS Vietnamese Recipes: Lunch - Vietnamese Chicken Salad with Whole Wheat Bread is a PCOS-friendly recipe with 350 calories, 25g protein, and 35g carbs per serving. Ready in 35 minutes. High in fiber (6g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
25g Protein
35g Carbs
10g Fat
Grocery list: chicken breasts, lettuce, carrots, cucumber, bell pepper, whole wheat bread, fish sauce, lime, sugar, crushed red pepper, fresh mint. The salad has a low GI due to the high fiber content from the vegetables and whole wheat bread.

Ingredients

  • 2 chicken breasts
  • 2 cups shredded lettuce
  • 1 cup shredded carrots
  • 1 cucumber (sliced)
  • 1 red bell pepper (sliced)
  • 2 whole wheat bread slices
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons chopped fresh mint

Instructions

  1. Grill the chicken breasts until fully cooked.
  2. In a large bowl, combine the lettuce, carrots, cucumber, and bell pepper.
  3. In a small bowl, whisk together the fish sauce, lime juice, sugar, and crushed red pepper.
  4. Slice the cooked chicken and add it to the salad.
  5. Pour the dressing over the salad and toss to combine.
  6. Sprinkle with fresh mint.
  7. Serve with whole wheat bread.
This PCOS-friendly Vietnamese chicken salad is packed with lean protein and fiber, which can help manage insulin levels and support weight loss. The whole wheat bread has a low GI, which is beneficial for managing PCOS symptoms. The salad is also rich in vitamins A and C, which are important for immune function and skin health.

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Frequently Asked Questions

Yes, this PCOS Vietnamese Recipes: Lunch - Vietnamese Chicken Salad with Whole Wheat Bread recipe is designed to be PCOS-friendly. At 350 calories per serving with 25g of protein, it supports balanced blood sugar and hormonal health. It also provides 6g of fiber, which helps with insulin sensitivity.

This recipe takes about 35 minutes total. Prep time is 15 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 25g protein (29%), 35g carbs, 10g fat. Plus 6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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