PCOS Bean Recipe - Soybean Stir-Fry - PCOS-Friendly Recipe
This PCOS Bean Recipe - Soybean Stir-Fry is a PCOS-friendly recipe with 350 calories, 18g protein, and 30g carbs per serving. Ready in 50 minutes. High in fiber (9g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup of soybeans (200g)
- 1 red bell pepper (150g)
- 2 cloves of garlic (6g)
- 1 tablespoon of olive oil (15ml)
- 2 tablespoons of low-sodium soy sauce (30ml)
- 1 teaspoon of sesame seeds (5g), Salt and pepper to taste
Instructions
- Rinse the soybeans and soak them overnight.
- Drain the soybeans and cook them in boiling water for 20 minutes.
- In a pan, heat the olive oil and sauté the garlic until golden.
- Add the bell pepper and sauté for another 5 minutes.
- Add the cooked soybeans, soy sauce, salt, and pepper. Stir-fry for 5-10 minutes.
- Sprinkle with sesame seeds before serving.
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Frequently Asked Questions
Yes, this PCOS Bean Recipe - Soybean Stir-Fry recipe is designed to be PCOS-friendly. At 350 calories per serving with 18g of protein, it supports balanced blood sugar and hormonal health. It also provides 9g of fiber, which helps with insulin sensitivity.
This recipe takes about 50 minutes total. Prep time is 15 minutes and cook time is 35 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 18g protein (21%), 30g carbs, 15g fat. Plus 9g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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