Citrus-Marinated Skirt Steak - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Marinate skirt steak in a tangy mixture of orange juice, lime juice, cilantro, oregano, cumin, and red pepper for a flavorful and easy grilled main dish.
Ingredients
- 1/2 cup orange juice
- 1/4 cup fresh lime juice
- 3 cloves garlic, chopped
- 1/4 cup finely chopped fresh cilantro
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1 1/4 pounds skirt steak
Instructions
- Combine orange juice, lime juice, garlic, cilantro, salt, cumin, oregano and crushed red pepper in a large ziplock bag. Add steak, seal bag and turn to coat with marinade. Let stand at room temperature for 15 minutes.
- Preheat a gas grill to high. Oil grill. Remove steak from bag, discarding excess marinade. Grill steak to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to a cutting board and allow to stand for 5 minutes before slicing and serving.
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