Spanish Recipe for PCOS - Spanish Octopus Salad

Spanish Recipe for PCOS - Spanish Octopus Salad
Prep: 15 min
Cook: 45 min
Servings: 2
Dinner

Nutrition per Serving

300 Calories
25g Protein
20g Carbs
10g Fat
This Spanish Octopus Salad is a delicious and healthy meal, packed with protein and low in carbs. The ingredients you'll need are: octopus, tomatoes, onion, cucumber, garlic, olive oil, lemon juice, salt, and pepper. The octopus is a low GI food, making it a great choice for those with PCOS.

Ingredients

1 lb (450g) octopus, 2 medium tomatoes, 1 medium onion, 1 medium cucumber, 2 cloves garlic, 1/4 cup (60ml) olive oil, 1/4 cup (60ml) lemon juice, salt and pepper to taste

Instructions

1. Boil the octopus until tender, about 45 minutes. 2. Chop the tomatoes, onion, and cucumber. 3. Mix the vegetables with the cooked octopus. 4. In a separate bowl, whisk together the olive oil, lemon juice, and minced garlic. 5. Pour the dressing over the salad and toss to combine. 6. Season with salt and pepper to taste. 7. Serve chilled.

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