High-Protein Cream of Wheat Waffles

1. In a large bowl, whisk together the whole wheat flour, cream of wheat, protein powder, sugar, baking powder, and salt. 2. In another bowl, mix the almond milk, melted coconut oil, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes. 4. Preheat your waffle iron and lightly grease it with cooking spray or coconut oil. 5. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp. 6. Serve the waffles topped with a dollop of Greek yogurt and fresh berries.