Roasted Butternut Squash with Lime Juice - PCOS-Friendly Recipe
This Roasted Butternut Squash with Lime Juice is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 3 1/2-pound butternut squash, peeled, cut crosswise into 1/2-inch-thick slices
- 3 tablespoons olive oil
- 2 tablespoons (1/4 stick) butter, melted
- 4 teaspoons fresh lime juice plus 1 lime cut into wedges for garnish
- 2 teaspoons chopped fresh rosemary
Instructions
- Preheat oven to 400 °F. Divide squash between 2 rimmed baking sheets, arranging in single layer; toss with oil, butter, and lime juice. Sprinkle with salt and pepper. Roast 20 minutes. Turn squash over; roast until soft and golden brown, about 20 minutes longer. Cut into wedges. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 400 °F oven until hot, about 10 minutes.
- Season squash to taste with salt and pepper; sprinkle with rosemary. Serve warm with lime wedges.
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Frequently Asked Questions
Yes, this Roasted Butternut Squash with Lime Juice recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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