Cheeses Is Born Burger - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Courtesy of The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Swiss and Jarlsberg make this cheeseburger extra melty.
Ingredients
- 3 cloves garlic, coarsely chopped
- butter or olive oil
- 1 (10-ounce) package white button mushrooms, sliced
- 2 Roma tomatoes, seeded and diced
- 1 c. brown gravy (canned, homemade, or from a mix)
- 1/4 c. brown mustard
- 1 lb. ground beef
- 4 slices baby Swiss cheese
- 4 slices Jarlsberg cheese
- 4 Hamburger buns
- Boston or green leaf lettuce
Instructions
- Sauté the garlic in a little butter or oil over medium-high heat just until fragrant. Fragrance is like obscenity: You'll know it when you smell it. Turn the heat down to medium and add the mushrooms and a bit more butter or oil. Cook these slowly to soften them up and draw out their liquid.
- Once your mushrooms are starting to brown, raise the heat to high till the liquid evaporates. Throw in your diced tomatoes and sauté briefly. Set aside.
- Heat your gravy—scratch, a can, or a mix—you'll want it hot.
- Gently mix the mustard into the beef. Form 4 hamburger patties and season both sides with salt and pepper. Cook the burgers.
- Put a bit of your mushroom-garlic-tomato mixture on top and then add one slice each of the Swiss and the Jarlsberg.
- Build Your Burger: Bottom bun, lettuce, cheesy-mushroomy burger, more mushrooms, gravy, top bun. Reserve any leftover gravy for dipping fries.
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