Spicy Red Beans and Rice - PCOS-Friendly Recipe
This Spicy Red Beans and Rice is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 pounds dried red kidney beans
- 5 bacon slices, chopped
- 1 pound smoked sausage, cut into 1/4-inch-thick slices
- 1/2 pound salt pork, quartered
- 6 garlic cloves, minced
- 5 celery ribs, sliced
- 2 green bell peppers, chopped
- 1 large onion, chopped
- 2 (32-ounce) containers chicken broth
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon ground red pepper
- 1 teaspoon black pepper
- Hot cooked rice
Instructions
- Place kidney beans in a Dutch oven. Cover with water 2 inches above beans, and let soak 8 hours. Drain beans; rinse thoroughly, and drain again.
- Sauté bacon in Dutch oven over medium-high heat 5 minutes. Add smoked sausage and salt pork; sauté 5 minutes or until sausage is golden brown. Add garlic and next 3 ingredients; sauté 5 minutes or until vegetables are tender.
- Stir in beans, broth, 2 cups water, and next 3 ingredients; bring to a boil. Boil 15 minutes; reduce heat, and simmer, stirring occasionally, 3 hours or until beans are tender. Remove salt pork before serving. Serve over rice
- Note: For quick soaking, place kidney beans in a Dutch oven; cover with water 2 inches above beans, and bring to a boil. Boil 1 minute; cover, remove from heat, and let stand 1 hour. Drain and proceed with recipe.
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Frequently Asked Questions
Yes, this Spicy Red Beans and Rice recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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