Chicken Pot Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
When you need comfort food for a crowd, this classic chicken pot pie recipe is the one you need. The recipe includes a savory pot pie filling that you prepare in a stock pot and also offers the ease of using refrigerated pie crusts.
Ingredients
2 recipes Pot Pie Filling, prepared 1 at a time
4 (15-ounce) packages refrigerated piecrusts
Instructions
Divide filling evenly among 4 (15- x 12-inch) disposable aluminum roasting pans. Top each pan with 2 round pie crusts. Cut slits in pie crusts.
Bake at 400 ° for 30 to 40 minutes or until golden. Let stand 15 minutes before serving.
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