Worcestershire Braised Short Ribs Bunny Chow - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 onions, sliced
- 3 carrots, sliced
- 4 stalks celery, sliced
- 1/4 pound (4 ounces) anchovies
- 8 cloves garlic
- 1 jalapeno
- 2 ounces ginger
- 1/4 cup peppercorns
- 2 tablespoons cloves
- 2 quarts balsamic vinegar
- 1/2 cup tamarind paste
- 6 tablespoons molasses
- 3 quarts demi glace
Instructions
- In a large stockpot, caramelize the onions, carrots, and celery. Add the anchovies, garlic, jalapeno, ginger, peppercorns, cloves, vinegar, tamarind paste, and molasses. Simmer for approximately 1 hour, stirring occasionally, until most of the vinegar taste is gone. Add the demi glace. Simmer for 1 hour, stirring occasionally. Season, strain through a fine mesh strainer and chill.
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