Double-Duty Chicken & Feta Spinach Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/2 cups uncooked orzo pasta (about 8 ounces)
5 ounces fresh baby spinach (about 6 cups), finely chopped
4 reserved chicken thighs from Double-Duty Chicken with Olives & Artichokes, shredded, or 1-1/2 cups any shredded cooked chicken
1 cup crumbled feta cheese
3/4 cup sliced almonds, toasted
1/3 cup finely chopped red onion
1/4 cup chicken broth
1/4 cup olive oil
1 tablespoon minced fresh basil or 3/4 teaspoon dried basil
3/4 teaspoon salt
1/4 teaspoon white pepper
Instructions
Cook orzo according to package directions for al dente. Drain orzo; rinse with cold water and drain well.
In a large bowl, combine spinach, orzo, chicken, cheese, almonds and onion. In a small bowl, whisk remaining ingredients until blended; add to salad and toss gently to combine.
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